A Traditional Approach
Our traditional technique takes more time, but gives the best taste.
At the smokehouse, we practice an ‘ultra-cold’ smoke, this allows the smoke to gently permeate the fish, balancing the oak flavour with ‘sashimi’ freshness of the salmon. Our traditional technique takes more time, but gives the best taste. We do not hold any stock and have twice-weekly deliveries of fresh salmon.
This means that the average time between the fish alive at sea and finished product is usually less than a week making Kenmare Select, the freshest Irish Smoked Salmon available on the market to order online.
We believe in the traditional approach. Our experienced team is involved at each stage of the process: filleting by hand; dry-salting by hand; and, for products within our Organic Range, long-slicing by hand. All these elements combine to create a truly artisanal product, favoured by connoisseurs around the world.
Kenmare Select Salmon regularly sweeps the boards at Ireland’s premier food awards – Blas na hÉireann. All Kenmare Select products are natural and free of artificial preservatives. In addition, we conduct regular Taste and Quality tests to ensure the best-tasting and safest product.