Kenmare Select, Whole Side Organic Smoked Irish Salmon With Seaweed 900-1100g / 1.94-2.42 lbs

68.00

The dry-curing by hand (with natural sea salt, organic cane sugar and flakes of seven edible seaweeds all native to the coast of Donegal) adds a mineral quality to the overall flavour; evoking the freshness and taste of the sea.

We use the Best Organic Atlantic Salmon to produce our Multi Award Winning Smoked Salmon. Kenmare Select’s Smoked Salmon makes a wonderful treat or gift.

SKU: WEB026 Categories: ,

Description

This unique combination of seaweed and oak offers a rounded woody taste with a subtle hint of oak.

At Kenmare Select we believe that an exceptional product needs careful attention at every stage of the process. We use a unique ‘ultra-cold’ smoke which gently permeates the fish, balancing the oak flavour with a luxurious sashimi texture.

It takes more time, but produces an exquisitely subtle, clean taste that’s distinctly different and truly delicious.

Listed in Great Taste Top 50 Foods, 3 Gold Stars Great Taste Winner & Irish Gold Award Winner at Blas Na Éireann.

    • Created Exclusively With 100% Organic Fresh Irish Salmon.
    • Our Salmon is ONLY smoked from fresh & ALWAYS delivered fresh, it is NEVER frozen.
    • Ready to eat, refrigerate after opening.
    • Rich source of Omega 3.
    • Suitable for home freezing.
    • Handmade in Kerry, Ireland.
    • Natural with no artificial colouring or flavouring.
    • Certified by Organic Trust Ireland.

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Additional information

TYPICAL VALUES

PER 100G

Energy

778kj / 186kCal

Protein

21.4g

Carbohydrates

<0.1g

of which sugars

<0.1g

Fat

11g

of which saturates

4.0g

Salt

2.6g

Ingredients

  • 100% Organic Atlantic Salmon (fish)
  • With Seaweed
  • Natural Sea Salt
  • Organic Cane Sugar
  • Traditional Oak Smoke
White plate with salmon and capersKenmare Select Factory shot taken by a drone

The Story Behind our
Signature Taste….

In 2017 Kenmare Select joined our family business, Quinlan’s. We hold to the same trusted values and principles that Rémy Benoit founded Kenmare Select on. Now in our third generation we are just as passionate about good food as we were in 1963 when our father Michael founded the business.

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