Kenmare Select Whole side Organic Salmon on grey worktop
Kenmare Select Salmon during smoking on racks and salted
Kenmare Select with melon

Kenmare Select, Whole Side Organic Smoked Irish Salmon without Seaweed 900-1100g

€58.00

The dry-curing by hand (with sea salt, cane sugar and flakes of seven edible seaweeds all native to the coast of Donegal) adds a mineral quality to the overall flavour; evoking the freshness and taste of the sea.

We use the Best Organic Atlantic Salmon to produce our Multi Award Winning Smoked Salmon. Kenmare Select’s Smoked Salmon makes a wonderful treat or gift.

SKU: WEB025 Category:
Kenmare Select Salmon during smoking on racks and salted
Kenmare Select with melon

Description

This Kenmare Select classic borders on ‘sashimi’ with the crisp, fresh taste of salmon coming at first to the fore. The oak smoke then takes over and develops throughout the mouthful, ending with a light saltiness on the tongue. Simple, elegant and clever: this is a well-balanced smoked salmon at its most natural state.

We use the Best Organic Atlantic Salmon to produce our Multi Award Winning Smoked Salmon Kenmare Select’s Smoked Salmon, this makes a wonderful treat or gift.

Listed in Great Taste Top 50 Foods, 3 Gold Stars Great Taste Winner & Irish Gold Award Winner at Blas Na Éireann.

Refrigerate after opening and use within 5 days. Suitable for home freezing. Do not refreeze.

Additional information

VALUES

PER 100G
Energy

778kj / 186kCal
Protein

21.4g
Carbohydrates

<0.1g
of which sugars

<0.1g
Omega 3

1.9g
Fat

11g
of which saturates

4.0g
Salt (NaCI)

2.6gr

Ingredients

  • 100% Organic Atlantic Salmon (fish)
  • Natural Sea salt
  • Organic cane sugar
  • Traditional Oak Smoke

More Organic Smoked Salmon Options

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White plate with salmon and capersKenmare Select Factory shot taken by a drone

The Story Behind our
Signature Taste….

In 2017 Kenmare Select joined our family business, Quinlan’s. We hold to the same trusted values and principles that Rémy Benoit founded Kenmare Select on. Now in our third generation we are just as passionate about good food as we were in 1963 when our father Michael founded the business.

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