Description
This unique combination of curing and smoking offers a rounded woody taste with a subtle hint of oak.
At Kenmare Select we believe that an exceptional product needs careful attention at every stage of the process. We use a unique ‘ultra-cold’ smoke which gently permeates the fish, balancing the oak flavour with a luxurious sashimi texture.
It takes more time, but produces an exquisitely subtle, clean taste that’s distinctly different and truly delicious.
Listed in Great Taste Top 50 Foods, 3 Gold Stars Great Taste Winner & Irish Gold Award Winner at Blas Na Éireann.
- Created Exclusively With 100% Organic Fresh Irish Salmon.
- Our Salmon is ONLY smoked from fresh & ALWAYS delivered fresh, it is NEVER frozen.
- Ready to eat, refrigerate after opening.
- Rich source of Omega 3.
- Suitable for home freezing.
- Handmade in Kerry, Ireland.
- Natural with no artificial colouring or flavouring.
- Certified by Organic Trust Ireland.








