Sliced, Organic Smoked Irish Salmon with Sea Salt & Dill Pollen, 800-1000g / 1.76-2.20 lbs

67.50

Quinlan’s Organic Smoked Salmon with Sea Salt & Dill Pollen took home on Silver this year (2023) in Blás na hÉireann/The Irish Food Awards. This product has also won Gold in 2019 & 2015 and took hold Bronze in 2016. We use only the Best Organic Irish Salmon to produce our Multi Award Winning Organic Smoked Salmon.  We smoke at least once a week in our factory in Renard Point in Caherciveen Co. Kerry and unlike competitors we ALWAYS use FRESH salmon NEVER frozen.

This Smoked Salmon is flavoured with Irish Atlantic Sea salt with a touch of dill pollen, a wonderful treat that is sure to enlighten your taste buds. A must try on crackers or on brown bread.

Description

With over 60 years of experience, the Quinlan family have become the eminent artisan producer of Organic Oak Smoked Salmon. After careful preparation of the each Atlantic Salmon, we use native Irish oak wood chippings to create Organic Smoked Salmon with a truly brilliant flavour, texture and taste. Our Organic Oak Smoked Salmon has achieved a reputation amongst connoisseurs of good food for the excellence of its flavour and for its consistent quality.

We complement our care and attention to our Salmon products with first Class customer service. Our Organic Oak Smoked Salmon is available in many differing pack sizes to suit all needs. The deep fine flavour of our Organic Oak Smoked Salmon never fails to impress and we guarantee you will be back for more! Don’t forget to include some as a dinner starter or to send as a special gift.

We are 100% committed to providing you with a first class product and service from our world-class smokery in the South West of Ireland. Our purpose at Kerry Fish is to delight the palates of families, friends and parties across the globe with premium fruits of the wild Irish Atlantic waters. Our unique smoking technique extracts distinguished flavours from Salmon.

This original capability enables excellence in flavour and consistent quality, features that are widely recognised and acclaimed by food connoisseurs. Kerryfish Smoked Salmon is probably the very best Smoked Salmon in the world… so say our customers and many of the top review magazines and guides. Our Organic Smoked Salmon is available in many differing pack sizes to suit all needs.

The deep fine flavour of our Organic Smoked Salmon never fails to impress and we guarantee you will be back for more! Don’t forget to include some as a dinner starter or to send as a special gift.

Ingredients: Organic Atlantic Salmon (FISH), Salt, Dill Pollen, Oak Smoke, 800-1000g.

Latest Customer Reviews

Additional information

TYPICAL VALUES

PER 100G

Energy

712kj/170kCal

Fat

6.6g

of which saturates

3.4g

Carbohydrates

1.0g

of which sugars

0.5g

Protein

24.0g

Salt

3.0g

Ingredients

  • Fresh Organic Atlantic Salmon (FISH)
  • Natural Sea Salt
  • Dill Pollen
  • Traditional Oak Smoke
White plate with salmon and capersKenmare Select Factory shot taken by a drone

The Story Behind our
Signature Taste….

In 2017 Kenmare Select joined our family business, Quinlan’s. We hold to the same trusted values and principles that Rémy Benoit founded Kenmare Select on. Now in our third generation we are just as passionate about good food as we were in 1963 when our father Michael founded the business.

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