Kenmare Select, Mild Royal Fillet Salmon 500g / 1.10 lbs


Of the ultimate premium quality, our Royal Fillet comes from the loin of the salmon – this Kenmare Select classic borders on ‘sashimi’ with the crisp, fresh taste of salmon coming at first to the fore. The oak smoke then takes over and develops throughout the mouthful, ending with a light saltiness on the tongue. Simple, elegant and clever: this is a well-balanced smoked salmon at its most natural state.

We use the Best Atlantic Salmon to produce our Multi Award Winning Smoked Salmon. Quinlan’s Kenmare Select Smoked Salmon makes a wonderful treat or gift.

SKU: WEB035 Category:


Nestled on the wind-swept Atlantic coast of Ireland, Kenmare Select has been practising the fine art of smoking for over twenty years. With a passion for exceptional quality, founder and Former Chef, Rémy Benoit has brought his own unique character to the process, fashioning a delicately smoked salmon, akin to a sashimi. This subtle, yet distinct flavour is the hallmark of Kenmare Select and coveted by starred chefs and food connoisseurs alike. We hope you enjoy it.

Listed in Great Taste Top 50 Foods, 3 Gold Stars Great Taste Winner & Irish Gold Award Winner at Blas Na Éireann.

    • Created Exclusively With 100% Fresh Atlantic Salmon.
    • Our Salmon is ONLY smoked from fresh & ALWAYS delivered fresh, it is NEVER frozen.
    • Ready to eat, refrigerate after opening.
    • Rich source of Omega 3.
    • Suitable for home freezing.
    • Handmade in Kerry, Ireland.
    • Natural with no artificial colouring or flavouring.

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Additional information


PER 100G


500kj / 120kCal





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  • 100% Atlantic Salmon (fish)
  • Natural Sea salt
  • Traditional Oak Smoke
White plate with salmon and capersKenmare Select Factory shot taken by a drone

The Story Behind our
Signature Taste….

In 2017 Kenmare Select joined our family business, Quinlan’s. We hold to the same trusted values and principles that Rémy Benoit founded Kenmare Select on. Now in our third generation we are just as passionate about good food as we were in 1963 when our father Michael founded the business.