Kenmare Select, Organic Pack Sliced Irish Salmon With Seaweed 100g


IMPORTANT- To Pre-order for Christmas please Add Item to Cart, Click Buy now and state your desired delivery date in the “Notes” Section. Our last dispatch date for the Christmas season is the 19th of December.

The dry-curing by hand (with sea salt, cane sugar and flakes of seven edible seaweeds all native to the coast of Donegal) adds a mineral quality to the overall flavour; evoking the freshness and taste of the sea.

We use the Best Organic Atlantic Salmon to produce our Multi Award Winning Smoked Salmon. Kenmare Select’s Smoked Salmon makes a wonderful treat or gift.

SKU: WEB078 Category:


We use an Ultra-cold smoke to gently permeate our Kenmare Select Organic Smoked Irish Salmon, balancing the oak flavour with a luxurious sashimi texture.

At Kenmare Select we believe that an exceptional product needs careful attention at every stage of the process. We use a unique ‘ultra-cold’ smoke which gently permeates the fish, balancing the oak flavour with a luxurious sashimi texture.

It takes more time, but produces an exquisitely subtle, clean taste that’s distinctly different and truly delicious.

Listed in Great Taste Top 50 Foods, 3 Gold Stars Great Taste Winner & Irish Gold Award Winner at Blas Na Éireann.

Refrigerate after opening and use within 5 days. Suitable for home freezing. Do not refreeze.

Blas na hÉireann Irish Food Awards winner

Great Taste Irish Food Awards winner

Great Taste Top 50 Irish Food Awards winner

Additional information


PER 100G


778kj / 186kCal





of which sugars


Omega 3




of which saturates


Salt (NaCI)



  • 100% Organic Atlantic Salmon (fish)
  • With Seaweed
  • Natural Sea salt
  • Organic cane sugar
  • Traditional Oak Smoke
White plate with salmon and capersKenmare Select Factory shot taken by a drone

The Story Behind our
Signature Taste….

In 2017 Kenmare Select joined our family business, Quinlan’s. We hold to the same trusted values and principles that Rémy Benoit founded Kenmare Select on. Now in our third generation we are just as passionate about good food as we were in 1963 when our father Michael founded the business.