Kenmare Select Whole Fillet 900-1100g Mixed Bundle

109.00

Enjoy this Mixed Bundle of Kenmare Select Salmon which includes:

  • Whole Side Mild Smoked Salmon 900-1100g
  • Whole Side Organic Smoked Irish Salmon 900-1100g
  • Whole Side Herb Cured Irish Salmon 900-1100g

Description

Get a taste of excellence with a mixed bundle of Kenmare Select Mild, Organic and Herb Cured Whole 900-1100g Fillets. A selection of the finest & most luxurious Irish Smoked Salmon. Support local with this perfect gift idea.

At Kenmare Select we believe that an exceptional product needs careful attention at every stage of the process. We use a unique ‘ultra-cold’ smoke which gently permeates the fish, balancing the oak flavour with a luxurious sashimi texture.

It takes more time, but produces an exquisitely subtle, clean taste that’s distinctly different and truly delicious.

Listed in Great Taste Top 50 Foods, 3 Gold Stars Great Taste Winner & Irish Gold Award Winner at Blas Na Éireann.

Refrigerate after opening and use within 5 days. Suitable for home freezing. Do not refreeze.

Additional information

VALUES

PER 100G

Energy

778kj / 186kCal

Protein

21.4g

Carbohydrates

<0.1g

of which sugars

<0.1g

Omega 3

1.9g

Fat

11g

of which saturates

4.0g

Salt (NaCI)

2.6g

Ingredients

Whole Side Organic Smoked Salmon:

  • 100% Organic Atlantic Salmon (fish)
  • Natural Sea salt
  • Organic cane sugar
  • Traditional Oak Smoke

Whole Side Mild Smoked Salmon:

  • 100% Atlantic Salmon (fish)
  • With Seaweed
  • Natural Sea salt
  • Organic cane sugar
  • Traditional Oak Smoke

Whole Side Herb Cured Smoked Salmon:

  • 100% Atlantic Salmon (fish)
  • Natural Sea salt
  • Organic cane sugar
  • Traditional Oak Smoke
White plate with salmon and capersKenmare Select Factory shot taken by a drone

The Story Behind our
Signature Taste….

In 2017 Kenmare Select joined our family business, Quinlan’s. We hold to the same trusted values and principles that Rémy Benoit founded Kenmare Select on. Now in our third generation we are just as passionate about good food as we were in 1963 when our father Michael founded the business.

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