Kenmare Select, Organic Pack Sliced Salmon 100g

11.50

This unique combination of seaweed and oak in the smoke offers a rounded woody taste with a subtle hint of walnut.

The dry-curing by hand (with sea salt, cane sugar and flakes of seven edible seaweeds all native to the coast of Donegal) adds a mineral quality to the overall flavour; evoking the freshness and taste of the sea.

We use the Best Organic Atlantic Salmon to produce our Multi Award Winning Smoked Salmon. Kenmare Select’s Smoked Salmon makes a wonderful treat or gift.

SKU: WEB079 Category:

Description

We use an Ultra-cold smoke to gently permeate our Kenmare Select Organic Smoked Irish Salmon, balancing the oak flavour with a luxurious sashimi texture.

At Kenmare Select we believe that an exceptional product needs careful attention at every stage of the process. We use a unique ‘ultra-cold’ smoke which gently permeates the fish, balancing the oak flavour with a luxurious sashimi texture.

It takes more time, but produces an exquisitely subtle, clean taste that’s distinctly different and truly delicious.

Refrigerate after opening and use within 5 days. Suitable for home freezing. Do not refreeze.

Additional information

VALUES

PER 100G

Energy

500kj / 120kCal

Protein

21.4g

Carbohydrates

<0.1g

of which sugars

<0.1g

Omega 3

1.9g

Fat

11g

of which saturates

3.9g

Salt (NaCI)

2.6g

Ingredients

  • 100% Organic Atlantic Salmon (fish)
  • Natural Sea salt
  • Organic cane sugar
  • Traditional Oak Smoke
White plate with salmon and capersKenmare Select Factory shot taken by a drone

The Story Behind our
Signature Taste….

In 2017 Kenmare Select joined our family business, Quinlan’s. We hold to the same trusted values and principles that Rémy Benoit founded Kenmare Select on. Now in our third generation we are just as passionate about good food as we were in 1963 when our father Michael founded the business.

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