We use an Ultra-cold smoke to gently permeate our Kenmare Select Organic Smoked Irish Salmon, balancing the oak flavour with a luxurious sashimi texture.
At Kenmare Select we believe that an exceptional product needs careful attention at every stage of the process. We use a unique ‘ultra-cold’ smoke which gently permeates the fish, balancing the oak flavour with a luxurious sashimi texture.
It takes more time, but produces an exquisitely subtle, clean taste that’s distinctly different and truly delicious.
Refrigerate after opening and use within 3 days. Suitable for home freezing. Do not refreeze.