Two methods meet in an unparalleled combination of cure, a selection of herbs and the Kenmare Select light smoke, to produce Kenmare Select Herb Cured Smoked Irish Salmon. Resulting in a one-of-a-kind flavour with a hint of coriander, dill and black pepper. The distinguished herb taste makes this an ideal salmon for winter days with blinis and crème fraîche.
Listed in Great Taste Top 50 Foods, 3 Gold Stars Great Taste Winner & Irish Gold Award Winner at Blas Na Éireann.
Refrigerate after opening and use within 3 days. Suitable for home freezing. Do not refreeze.