Description
Two methods meet in an unparalleled combination of cure, a selection of herbs and the Kenmare Select light smoke, to produce our sliced Kenmare Select Herb Cured Smoked Irish Salmon. Resulting in a one-of-a-kind flavour with a hint of coriander, dill and black pepper. The distinguished herb taste makes this an ideal salmon for winter days with blinis and crème fraîche.
Listed in Great Taste Top 50 Foods, 3 Gold Stars Great Taste Winner & Irish Gold Award Winner at Blas Na Éireann.
- Created Exclusively With 100% Fresh Atlantic Salmon.
- Our Salmon is ONLY smoked from fresh & ALWAYS delivered fresh, it is NEVER frozen.
- Ready to eat, refrigerate after opening.
- Rich source of Omega 3.
- Suitable for home freezing.
- Handmade in Kerry, Ireland.
- Natural with no artificial colouring or flavouring.








