Port Culinaire Feature » - Kenmare Select

29 July 2022

Port Culinaire Feature »

Port Culinaire the culinary magazine featured an article on Kenmare Select, showcasing stunning imagery of Kenmare, Co Kerry region, collaboration with 2-Michelin-starred Chef, Alexandro Pape and art of cold-smoking.

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Our Testimonials

shavings of irish smoked salmon with dill for sale online

We have partnered with Kenmare and the Quinlan family for a long time and always find their dedication to producing the perfect Salmon inspiring. They will always go the extra little bit to make sure we remain as market leaders in our sector.

Kosmas Patras, Athens

We couldn't be more satisfied! We send your smoked salmon to family and friends and they always tell us how much they love it. The taste of freshness is evident immediately then the delicious oak smoke takes over and develops throughout the mouthful.

Mr & Mrs Schreier, Germany

Kenmare Select Salmon sliced thinly on bread

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Port Culinaire Feature »

Our Testimonials

Discover the unique taste

Shop Kenmare Select Irish Smoked Salmon