Discover the art of
Cold Smoking…
At the smokehouse, we practice an ‘ultra-cold’ smoke, this allows the smoke to gently permeate the fish, balancing the oak flavour with ‘sashimi’ freshness of the salmon.
Favoured by Connoisseurs
Around the world…
Our traditional technique takes more time but creates the best tasting Irish Smoked Salmon. We have twice weekly deliveries of fresh salmon for smoking – to produce our award winning Kenmare Select Irish Smoked Salmon ready for shipping around the world.
Kenmare Select’s Salmon Selection
Organic Smoked Salmon
Mild Smoked Salmon
Herb Cured Salmon
Bundles - Gift Sets
The Story Behind our
Signature Taste….
In 2017 Kenmare Select joined our family business, Quinlan’s. We hold trust to the same values and principles that Rémy Benoit founded Kenmare Select on. Now in our third generation we are just as passionate about good food and Irish smoked salmon as we were in 1963 when our father Michael founded the business.
