Sergio Mei, Executive Chef of Four Seasons Milan
‘The smoked salmon with seaweed reflects the art, the handcraft of the other preparation (of Kenmare Select’s other smoked salmon products) and I find it excellent; the seaweed is an unusual, interesting touch’
Taste and Innovation
With over twenty years experience in supplying to the very high-end of the food industry, Kenmare Select has remained true to its founding principle: to create an exquisite smoked salmon worthy of appreciation by gastronomes around the globe. Each of our smoked salmon products received a prestigious award in 2010; reflecting the outstanding quality of the Master Smoker and team at Kenmare Select.
In continuing our spirit of innovation, we launched an Organic Irish Salmon smoked with Seaweed; ranking as the best cold-smoked organic salmon of the British Isles in 2010. This year in 2011 Kenmare Select is proud to introduce the Smoked Shellfish range: Smoked Oysters; Smoked Scallops; and a delicately-tasting Smoked Scallop Pâté.