Nestled on the windswept southwest coast of Ireland, Kenmare Select has been practising the art of smoking for over twenty years. Using exceptionally fresh Irish Salmon, sourced from the deep, clear waters of the Atlantic Ocean, we smoke our fish delicately to create a subtle, yet distinct, taste unlike any other smoked salmon.
A family business, gastronomy is in our blood. Founder and former chef, Rémy Benoit has brought his own unique character to the process. His innate understanding of fine foods, coupled with years of experience working in gastronomy, has created a truly special product, desired by starred chefs and food connoisseurs alike.
Kenmare Select is enjoyed at the very premium end of the food market; examples, Four Seasons Milan, Sofitel St. James, Henley Royal Regatta, Harrods, Peck Milan, Cartier International Polo Day at Windsor, Hyatt Regency Thessaloniki, Villa Serbelloni and a variety of Irish Embassies in Europe.